Our Restaurant

The Rectory and House Bar Menu

Lunch and Light bite Menu to go

A selection of freshly prepared Paninis and sandwiches to go £3.95

All Starters £3.95

Chefs Homemade chicken liver Pate : Served with warm bread

Spicy Whitebait : Served with warm bread

1 Grilled herring 1 grilled sardine : Served with a sweet chill sauce

Chefs tossed salad bowl

Roasted pine nuts and Parmesan cheese shavings

Marinated Tandoori Chicken breast : Served on lemon leaves and sweet chilli

The Sausage selection

Duo of selected sausages made to our recipes

A duo £6.25 or a trio £7.95

The Rothwell house great sausage mix

A pre selection of all our sausages chopped and served with a gravy and mash of your choice chance to try all our sausages in one £6.25


Black pudding, Cumberland, Pork and Jalapeno, Pork and apple. Lamb and mint, Pork and leek and Lincolnshire.
3 different gravy’s

Red wine and onion, Minted and onion and onion gravy

5 Mash potatoes

Mustard, cheese, Apple, Minted and a smooth creamy mash

Chefs prepared dishes to order £7.95

Tender slow roast shallots mushrooms with a minted lamb shank : Served with the mash of your choice £3.00 supplement

Homemade cottage pie with a cheese topping

Lambs liver onion and bacon : Served on a mash of your choice

Deep fried beer battered fish and chips with peas

Chefs tossed salad with meat of the day

Side dishes buttered vegetables of the day, chipped potatoes, roast potatoes and a giant Yorkshire pudding £2.95



The Rectory A LA Carte Menu

Mixed continental meats £5.65 : Served on tossed leaves Greek olives and a hot chilli oil dip

Chef’s homemade pate £4.95 : Served with warm bread

3 Cheeses melt over bacon £5.65 : On a oil socked toasted ciabatta bread, Cambozola, Oxford blue and Double Gloucester

Oeufe en cocotte £6.10 : Eggs poached in a cheese béchamel, fresh cream nutmeg, and black pepper, Topped with melted cheese

Tiger prawns in shell and peeled, Scottish mussels and scallop £8.95 : Tossed in White wine chilli and garlic butter
Cooked at your table served as a main £19.00

Homemade fish cake £4.10, Served with a spicy dip

Main dishes

Roast rack of untrimmed lamb £15.95 : Cooked pink Served in a summer fruit sauce

Pan fried Duck breast £12.95 : Cooked pink Served with a chilli dip

Poached salmon £13.40 : With Atlantic prawns and Scottish mussels cooked in lemon butter sauce and asparagus

Grilled Fillet of sea bass £16.95 : Served on chilli, onion and tomato noodles

Fillet of beef Medallions £16.95 : Cooked in a green peppercorn and brandy sauce Cooked at your table

Chicken breast Stuffed with oxford blue cheese and rolled in smoked bacon. Cooked in a mushroom and cambozola cream sauce. £11.95

10 OZ Rib eye Steak cooked to your liking £11.95 : Served with mushrooms grilled tomato chunky chips

Strips of pork loin pan fried £11.95 : Cooked with apple cider flashed with a splash of brandy finished with cream 

All our dishes are cooked to order and vegetables and potatoes of the day are included in the price

*We have a 48 hour cancellation policy. Payment is required on arrival please.